FURUSATO IZAKAYA Proudly Present Our New Dishes In The Month of November

- Maguro Katsu : Freshly cut Big-eye Tuna and pan-seared with shimeji mushroom and oyster miso sauce
- Salmon Head : Delicious, juicy grilled salmon with lemon and salt on the side
- Wagyu Aburi Sushi : A5 Wagyu flamed seared on sushi rice
We always follows hygiene protocol to ensure food safety and regulations. Make sure to make a reservation for an unforgetable Authentic Japanese Dining experiences.

Open chat