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About Furusato Izakaya

Discover an authentic Japanese restaurant located in CBD Jakarta, serving cuisines from sashimi, agemono, teppanyaki and more. Be impressed by the skill of a true washoku Chef who will dish up hometown experiences to match the freshness and quality of ingredients. This elegant restaurant provides an authentic setting for an exquisite epicurean journey. You can choose to enjoy your meals in 10 Tatami rooms of different size or table seating across the open kitchen.

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ABOUT FURUSATO IZAKAYA

Discover an authentic Japanese restaurant located in CBD Jakarta, serving cuisines from sashimi, agemono, teppanyaki and more. Be impressed by the skill of a true washoku Chef who will dish up hometown experiences to match the freshness and quality of ingredients. This elegant restaurant provides an authentic setting for an exquisite epicurean journey. You can choose to enjoy your meals in 10 Tatami rooms of different size or table seating across the open kitchen.

You can enjoy our special menu from gyukakuni, nanban chicken, ikura don, curry rice, tempura moriawase, and there are also lunch packages such as aji furai lunch...

You can enjoy our special menu from gyukakuni, nanban chicken, ikura don, curry rice, tempura moriawase, and there are also lunch packages such as aji furai lunch...

CHEF

Born in Fukuoka, Chef Ryohei Tsuruta was trained in his hometown perfecting his cooking skills in many Izakayas and traditional Japanese restaurants. Trained under a well known Chef Mr. Meida from Kyoto’s Tankuma restaurant, Chef Ryohei through thoughtful dishes continue to amaze his diners. Ryohei further exposed and improved his culinary skills and got certified by Singapore’s culinary institution. He received high commendation for his Dashi preparations and Agemon dishes. Through Furusato Izakaya, he hopes to bring diners memories of Japanese culinary from his hometown.

Copy of FIL01531
Copy of FIL01531

Born in Fukuoka, Chef Ryohei Tsuruta was trained in his hometown perfecting his cooking skills in many Izakayas and traditional Japanese restaurants. Trained under a well known Chef Mr. Meida from Kyoto’s Tankuma restaurant, Chef Ryohei through thoughtful dishes continue to amaze his diners. Ryohei further exposed and improved his culinary skills and got certified by Singapore’s culinary institution. He received high commendation for his Dashi preparations and Agemon dishes. Through Furusato Izakaya, he hopes to bring diners memories of Japanese culinary from his hometown.

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Get in touch

Location
Sudirman Suites Apartment
Jl. Jend. Sudirman No. 36
Bend. Hilir, Tanah Abang.
Contact Us
Phone : +628119250020
Email : rsvp@furusatoizakaya.com
Our Hours
MON-SAT 11:30 – 14:30
MON-SAT 18:00 – 23.00
SUNDAY CLOSED

Get in touch

Location
Sudirman Suites Apartment
Jl. Jend. Sudirman No. 36
Bend. Hilir, Tanah Abang.
Contact Us

Phone : +628119250020

Email : rsvp@furusatoizakaya.com

Our Hours
MON-SAT 11:30 – 14:30
MON-SAT 18:00 – 23.00
SUNDAY CLOSED
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